Literature DB >> 14219035

UPTAKE OF VALINE AND GLYCYLVALINE BY LEUCONOSTOC MESENTEROIDES.

D C SHELTON, W E NUTTER.   

Abstract

Shelton, Damon C. (West Virginia University Medical Center, Morgantown), and William E. Nutter. Uptake of valine and glycylvaline by Leuconostoc mesenteroides. J. Bacteriol. 88:1175-1184. 1964.-Uptake systems for valine and glycylvaline were studied in growing cultures and non-growing cellular suspensions of Leuconostoc mesenteroides. Glycylvaline promoted growth more rapidly than did valine. Other dipeptides were shown to be antagonistic to the utilization of glycylvaline by the organism. The experiments with cellular suspensions were done with the use of combinations of labeled and unlabeled amino acids and peptides. Results showed that different uptake systems were present in L. mesenteroides for the uptake of valine and glycylvaline. Both systems were energy-dependent and readily saturated. The synthesis, purification, and chromatographic identification of glycyl-dl-valine-1-C(14) is described.

Entities:  

Keywords:  CHROMATOGRAPHY; EXPERIMENTAL LAB STUDY; LEUCONOSTOC; METABOLISM; PEPTIDES; VALINE

Mesh:

Substances:

Year:  1964        PMID: 14219035      PMCID: PMC314870          DOI: 10.1128/jb.88.4.1175-1184.1964

Source DB:  PubMed          Journal:  J Bacteriol        ISSN: 0021-9193            Impact factor:   3.490


  19 in total

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3.  The effect of prior incubation with glycyl-L-alanine on the uptake of peptides by Lactobacillus casei.

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6.  Peptides and bacterial growth. VI. The nutritional requirements of Lactobacillus delbrueckii.

Authors:  V J PETERS; E E SNELL
Journal:  J Bacteriol       Date:  1954-01       Impact factor: 3.490

7.  Peptides and bacterial growth. III. Utilization of tyrosine and tyrosine peptides by Streptococcus faecalis.

Authors:  H KIHARA; O A KLATT; E E SNELL
Journal:  J Biol Chem       Date:  1952-05       Impact factor: 5.157

8.  The utilization of glutamine and asparagine peptides by microorganisms.

Authors:  H K MILLER; H WAELSCH
Journal:  Arch Biochem Biophys       Date:  1952-01       Impact factor: 4.013

9.  Effect of incomplete hydrolysis on microbiological determination of amino acids.

Authors:  M KLUNGSØYR; R J SIRNY; C A ELVEHJEM
Journal:  J Biol Chem       Date:  1951-04       Impact factor: 5.157

10.  The microbiological assay of 'streptogenin' with Lactobacillus casei.

Authors:  E KODICEK; S P MISTRY
Journal:  Biochem J       Date:  1952-04       Impact factor: 3.857

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  2 in total

Review 1.  Proteolytic systems in lactic acid bacteria.

Authors:  B A Law; J Kolstad
Journal:  Antonie Van Leeuwenhoek       Date:  1983-09       Impact factor: 2.271

2.  Oligopeptide uptake by Bacteroides ruminicola.

Authors:  K A Pittman; S Lakshmanan; M P Bryant
Journal:  J Bacteriol       Date:  1967-05       Impact factor: 3.490

  2 in total

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