Literature DB >> 14219011

FORMATION OF VALINE BY STREPTOMYCIN-DEPENDENT ESCHERICHIA COLI.

P D BRAGG, W J POLGLASE.   

Abstract

Bragg, P. D. (University of British Columbia, Vancouver, British Columbia, Canada), and W. J. Polglase. Formation of valine by streptomycin-dependent Escherichia coli. J. Bacteriol. 88:1006-1009. 1964.-The primary extracellular products of the aerobic catabolism of glucose in streptomycin-dependent Escherichia coli were found to be carbon dioxide and acetate, the ratio of these two products being dependent on the rate of aeration but independent of antibiotic. Secondary extracellular products of dependent E. coli were valine and lactic acid; the former was produced in the presence of antibiotic under aerobic conditions, and the latter metabolite was formed under conditions of either antibiotic depletion or oxygen deprivation. The fact that the same products were formed when either streptomycin or oxygen was limiting supports the hypothesis that the antibiotic is required to complete hydrogen transport in dependent E. coli. The formation of valine appears to represent an anomalous pathway of aerobic glucose catabolism, whereby a neutral, relatively highly reduced end product is excreted.

Entities:  

Keywords:  ALANINE; CULTURE MEDIA; ESCHERICHIA COLI; EXPERIMENTAL LAB STUDY; KETO ACIDS; LACTATES; METABOLISM; STREPTOMYCIN; VALINE

Mesh:

Substances:

Year:  1964        PMID: 14219011      PMCID: PMC314846          DOI: 10.1128/jb.88.4.1006-1009.1964

Source DB:  PubMed          Journal:  J Bacteriol        ISSN: 0021-9193            Impact factor:   3.490


  10 in total

1.  STUDIES OF THE ENZYME ACTIVITY OF BACT. LACTIS AEROGENES. (AEROBACTER AEROGENES). II. THE EFFECTS OF VARIOUS ADAPTATIONS ON THE ENZYME BALANCE.

Authors:  D J GRANT; C HINSHELWOOD
Journal:  Proc R Soc Lond B Biol Sci       Date:  1964-04-14

2.  Streptomycin and amino acid metabolism of bacteria.

Authors:  M O TIRUNARAYANAN; W A VISCHER; U RENNER
Journal:  Antibiot Chemother (Northfield)       Date:  1962-02

3.  Determination glycogen.

Authors:  R MONTGOMERY
Journal:  Arch Biochem Biophys       Date:  1957-04       Impact factor: 4.013

4.  Metabolic processes underlying streptomycin resistance.

Authors:  J W LIGHTBOWN
Journal:  G Ital Chemioter       Date:  1957 Jan-Jun

5.  [Simplification and improvement in the method for the quantitative determination of amino acids and peptides by means of ninhydrin-copper complexes].

Authors:  F BODE
Journal:  Biochem Z       Date:  1955

6.  Separation and estimation of organic acids on paper chromatograms.

Authors:  F A ISHERWOOD; C S HANES
Journal:  Biochem J       Date:  1953-12       Impact factor: 3.857

7.  Separation and estimation of blood keto acids by paper chromatography.

Authors:  M F S EL HAWARY; R H S THOMPSON
Journal:  Biochem J       Date:  1953-02       Impact factor: 3.857

8.  Extracellular metabolites of streptomycin mutants of Escherichia coli.

Authors:  P D BRAGG; W J POLGLASE
Journal:  J Bacteriol       Date:  1962-08       Impact factor: 3.490

9.  EFFECT OF DIHYDROSTREPTOMYCIN ON TETRAZOLIUM DYE REDUCTION IN ESCHERICHIA COLI.

Authors:  P D BRAGG; W J POLGLASE
Journal:  J Bacteriol       Date:  1963-04       Impact factor: 3.490

10.  ELECTRON-TRANSPORT COMPONENTS OF STREPTOMYCIN-DEPENDENT ESCHERICHIA COLI.

Authors:  P D BRAGG; W J POLGLASE
Journal:  J Bacteriol       Date:  1963-09       Impact factor: 3.490

  10 in total
  2 in total

1.  BIOSYNTHESIS OF VALINE IN STREPTOMYCIN-DEPENDENT ESCHERICHIA COLI.

Authors:  P D BRAGG; W J POLGLASE
Journal:  J Bacteriol       Date:  1965-04       Impact factor: 3.490

2.  ENZYMATIC ACTIVITIES OF STREPTOMYCIN-DEPENDENT ESCHERICHIA COLI IN RELATION TO VALINE FORMATION.

Authors:  P D BRAGG; W J POLGLASE
Journal:  J Bacteriol       Date:  1964-11       Impact factor: 3.490

  2 in total

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