Literature DB >> 14212413

TENTATIVE CLASSIFICATION OF FOOD IRRADIATION PROCESSES WITH MICROBIOLOGICAL OBJECTIVES.

W GOFFMAN, V A NEWILL.   

Abstract

Keywords:  CLASSIFICATION

Mesh：

Year:  1964        PMID： 14212413

Source DB:  PubMed          Journal:  Nature        ISSN： 0028-0836            Impact factor:   49.962


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  3 in total

1.  Low-temperature irradiation of beef and methods of evaluation of radappertization process.

Authors:  A Anellis; E Shattuck; D B Rowley; E W Ross; D N Whaley; V R Dowell
Journal:  Appl Microbiol       Date:  1975-11

2.  Effects of storage temperature, light and time on stability of triple sugar iron agar and its productivity for Escherichia coli and Salmonella typhimurium.

Authors:  H T El-Zanfaly; E A Kassim
Journal:  Folia Microbiol (Praha)       Date:  1983       Impact factor: 2.099

3.  Cryogenic gamma irradiation of prototype pork and chicken and antagonistic effect between Clostridium botulinum types A and B.

Authors:  A Anellis; E Shattuck; M Morin; B Srisara; S Qvale; D B Rowley; E W Ross
Journal:  Appl Environ Microbiol       Date:  1977-12       Impact factor: 4.792
  3 in total

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