Literature DB >> 14202139

CHANGES IN THE COAGULABILITY OF BLOOD DURING THE INFUSION OF INTRALIPID.

C J AMRIS, J BROCKNER, V LARSEN.   

Abstract

Entities:  

Keywords:  BLOOD COAGULATION DISORDERS; BLOOD COAGULATION TESTS; DIETARY FATS; PARENTERAL FEEDING; PHOSPHOLIPIDS

Mesh：

Substances：

Year:  1964        PMID： 14202139

Source DB:  PubMed          Journal:  Acta Chir Scand Suppl        ISSN： 0301-1860


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  5 in total

1.  Fat emulsions for complete intravenous nutrition.

Authors:  D Hallberg; I Holm; A L Obel; O Schuberth; A Wretlind
Journal:  Postgrad Med J       Date:  1967-04       Impact factor: 2.401

2.  Maintenance of metabolism during intensive patient care.

Authors:  M J Peaston
Journal:  Postgrad Med J       Date:  1967-04       Impact factor: 2.401

3.  Metabolic and blood coagulation changes during intravenous fat infusions.

Authors:  D J Reid
Journal:  Ann R Coll Surg Engl       Date:  1968-05       Impact factor: 1.891

4.  [Fluorescence microscopic studies of blood slides and urine samples following intravenous fat infusion].

Authors:  K Hupe
Journal:  Langenbecks Arch Chir       Date:  1966

5.  [Effect of egg-lecithin emulsified soy-bean emulsion (Intralipid) on the experimentally induced brain edema].

Authors:  T Tzonos; R Müke
Journal:  Acta Neurochir (Wien)       Date:  1969       Impact factor: 2.216
  5 in total

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