Literature DB >> 14201751

SALMONELLA BRANDENBURG: AN EPIDEMIOLOGICAL STUDY.

H B JONES, G FARKAS, B C HOBBS.   

Abstract

Entities:  

Keywords:  CATS; EPIDEMIOLOGY; FOOD CONTAMINATION; GREAT BRITAIN; HEALTH SURVEYS; HISTORY; INDUSTRIAL MEDICINE; LEGISLATION, MEDICAL; MEAT; SALMONELLA INFECTIONS; SALMONELLA INFECTIONS, ANIMAL; SANITATION; SWINE

Mesh：

Year:  1964        PMID： 14201751

Source DB:  PubMed          Journal:  Mon Bull Minist Health Public Health Lab Serv        ISSN： 0368-881X


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  7 in total

1.  Salmonella in imported meat.

Authors: 
Journal:  Br Med J       Date:  1968-03-02

2.  Patterns of Salmonella excretion in market swine.

Authors:  L P Williams; K W Newell
Journal:  Am J Public Health Nations Health       Date:  1967-03

3.  The isolation of salmonellas from British pork sausages and sausage meat.

Authors:  D Roberts; K Boag; M L Hall; C R Shipp
Journal:  J Hyg (Lond)       Date:  1975-10

4.  Salmonellas on pig farms and in abattoirs.

Authors:  J A Lee; A C Ghosh; P G Mann; G H Tee
Journal:  J Hyg (Lond)       Date:  1972-03

5.  An epidemiological study of the incidence of salmonellas in pigs.

Authors:  A C Ghosh
Journal:  J Hyg (Lond)       Date:  1972-03

6.  Salmonella in pigs and animal feeding stuffs in England and Wales and in Denmark.

Authors:  N Skovgaard; B B Nielsen
Journal:  J Hyg (Lond)       Date:  1972-03

7.  The incidence and level of contamination of British fresh sausages and ingredients with salmonellas.

Authors:  J G Banks; R G Board
Journal:  J Hyg (Lond)       Date:  1983-04
  7 in total

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