Literature DB >> 14197354

OFF-FLAVOUR OF DEHYDRATED CARROT STORED IN OXYGEN.

J E AYERS, M J FISHWICK, D G LAND, T SWAIN.   

Abstract

Entities:  

Keywords:  ALDEHYDES; CAROTENE; CHROMATOGRAPHY; EXPERIMENTAL LAB STUDY; FOOD PRESERVATION; METABOLISM; OXYGEN; SMELL; SPECTRUM ANALYSIS; VEGETABLES

Mesh：

Substances：

Year:  1964        PMID： 14197354     DOI： 10.1038/203081a0

Source DB:  PubMed          Journal:  Nature        ISSN： 0028-0836            Impact factor:   49.962


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  2 in total

1.  Tissue-specific accumulation of carotenoids in carrot roots.

Authors:  Malgorzata Baranska; Rafal Baranski; Hartwig Schulz; Thomas Nothnagel
Journal:  Planta       Date:  2006-05-13       Impact factor: 4.116

2.  Chemical composition, functional properties and processing of carrot-a review.

Authors:  Krishan Datt Sharma; Swati Karki; Narayan Singh Thakur; Surekha Attri
Journal:  J Food Sci Technol       Date:  2011-03-18       Impact factor: 2.701
  2 in total

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