Literature DB >> 14195047

4-CIS-HEPTENAL: A CREAM-FLAVOURED COMPONENT OF BUTTER.

P H BEGEMANN, J C KOSTER.   

Abstract

Entities:  

Keywords:  ALDEHYDES; BUTTER; CHROMATOGRAPHY; EXPERIMENTAL LAB STUDY; FLAVORING AGENTS; INFRARED RAYS; PHENYLHYDRAZINE

Mesh：

Substances：

Year:  1964        PMID： 14195047     DOI： 10.1038/202552a0

Source DB:  PubMed          Journal:  Nature        ISSN： 0028-0836            Impact factor:   49.962


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  2 in total

1.  Isolation of two isomeric 2,6-nonadienals and two isomeric 4-heptenals from beef and mutton tallow.

Authors:  G Hoffmann; P W Meijboom
Journal:  J Am Oil Chem Soc       Date:  1968-06       Impact factor: 1.849

Review 2.  Chemistry of odor stimuli.

Authors:  G Ohloff
Journal:  Experientia       Date:  1986-03-15
  2 in total

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