Literature DB >> 14191572

EFFECT OF HEAT TREATMENT ON THE HAEMAGGLUTINATING ACTIVITY OF LEGUMES.

H J DEMUELENAERE.   

Abstract

Keywords:  EXPERIMENTAL LAB STUDY; HEAT; HEMAGGLUTINATION; RATS; SOY BEANS; VEGETABLES

Mesh：

Year:  1964        PMID： 14191572     DOI： 10.1038/2011029a0

Source DB:  PubMed          Journal:  Nature        ISSN： 0028-0836            Impact factor:   49.962


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  3 in total

Review 1.  Significance for humans of biologically active factors in soybeans and other food legumes.

Authors:  I Liener
Journal:  J Am Oil Chem Soc       Date:  1979-03       Impact factor: 1.849

Review 2.  Anti-nutritional and toxic factors in food legumes: a review.

Authors:  Y P Gupta
Journal:  Plant Foods Hum Nutr       Date:  1987       Impact factor: 3.921

3.  Bacterial translocation in the rat model of lectin induced diarrhoea.

Authors:  R Shoda; D Mahalanabis; M A Wahed; M J Albert
Journal:  Gut       Date:  1995-03       Impact factor: 23.059
  3 in total

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