Literature DB >> 14189868

ENZYMATIC OMEGA-OXIDATION OF FATTY ACIDS. I. PRODUCTS OF OCTANOATE, DECONATE, AND LAURATE OXIDATION.

M KUSUNOSE, E KUSUNOSE, M J COON.   

Abstract

Entities:  

Keywords:  CARBON ISOTOPES; CHROMATES; CHROMATOGRAPHY; EXPERIMENTAL LAB STUDY; FATTY ACIDS; LIPID METABOLISM; PSEUDOMONAS

Mesh：

Substances：

Year:  1964        PMID： 14189868

Source DB:  PubMed          Journal:  J Biol Chem        ISSN： 0021-9258            Impact factor:   5.157


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  15 in total

1.  Degradation of n-alkane-1-sulfonates by Pseudomonas.

Authors:  G J Thysse; T H Wanders
Journal:  Antonie Van Leeuwenhoek       Date:  1972       Impact factor: 2.271

2.  Dicarboxylic acid catabolism by bacteria.

Authors:  P J Chapman; R G Duggleby
Journal:  Biochem J       Date:  1967-04       Impact factor: 3.857

3.  [Comparative studies on the biogenesis of volatile products of secongary metabolism. II. Studies on molds].

Authors:  K H Kubeczka
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4.  Mass spectra of alpha,omega-diiodoalkanes.

Authors:  R L Foltz; S Ramachandran; D G Cornwell
Journal:  Lipids       Date:  1969-05       Impact factor: 1.880

5.  Application of AlkBGT and AlkL from Pseudomonas putida GPo1 for Selective Alkyl Ester ω-Oxyfunctionalization in Escherichia coli.

Authors:  Youri M van Nuland; Gerrit Eggink; Ruud A Weusthuis
Journal:  Appl Environ Microbiol       Date:  2016-06-13       Impact factor: 4.792

6.  Biosynthesis of Cutin: Enzymatic Conversion of omega-Hydroxy Fatty Acids to Dicarboxylic Acids by Cell-free Extracts of Vicia Faba Epidermis.

Authors:  P E Kolattukudy; R Croteau; T J Walton
Journal:  Plant Physiol       Date:  1975-05       Impact factor: 8.340

7.  Transport of octanoate by Pseudomonas oleovorans.

Authors:  W A Toscano; R A Hartline
Journal:  J Bacteriol       Date:  1973-11       Impact factor: 3.490

8.  Effect of inhibitors on omega- and (omega-1)-hydroxylation of lauric acid by frog liver microsomes.

Authors:  Y Miura
Journal:  Lipids       Date:  1982-12       Impact factor: 1.880

9.  Formation of lactyl-coenzyme A and pyruvyl-coenzyme A from lactic acid by Escherichia coli.

Authors:  R E Megraw; H C Reeves; S J Ajl
Journal:  J Bacteriol       Date:  1965-10       Impact factor: 3.490

10.  Bacterial formation and metabolism of 6-hydroxyhexanoate: evidence of a potential role for omega-oxidation.

Authors:  D A Kunz; P J Weimer
Journal:  J Bacteriol       Date:  1983-11       Impact factor: 3.490
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