Literature DB >> 14188700

ORIGIN OF PALMITIC ACID CARBON IN PALMITATES FORMED FROM HEXADECANE-1-C-14 AND TETRADECANE-1-C-14 BY MICROCOCCUS CERIFICANS.

W R FINNERTY, R E KALLIO.   

Abstract

Finnerty, W. R. (University of Iowa, Iowa City), and R. E. Kallio. Origin of palmitic acid carbon in palmitates formed from hexadecane-1-C(14) and tetradecane-1-C(14) by Micrococcus cerificans. J. Bacteriol. 87:1261-1265. 1964.-Degradation of the palmitic acid moiety of cetyl palmitate and myristyl palmitate formed from hexadecane-1-C(14) and tetradecane-1-C(14) by Micrococcus cerificans was carried out. The patterns of C(14) labeling in palmitic acid from cetyl palmitate showed that hexadecane is oxidized at the C(1) position, and cetyl alcohol and palmitic acid thus formed are directly esterified. Palmitic acid arising from tetradecane and esterified to tetradecanol appeared to have been synthesized by the addition of two carbon atoms to an existing 14-carbon atom skeleton. Considerable mixing of C(14) occurred in the C(1) and C(2) positions of palmitic acid thus synthesized.

Entities:  

Keywords:  CARBON ISOTOPES; EXPERIMENTAL LAB STUDY; HYDROCARBONS; MICROCOCCUS; PALMITIC ACID

Mesh:

Substances:

Year:  1964        PMID: 14188700      PMCID: PMC277197          DOI: 10.1128/jb.87.6.1261-1265.1964

Source DB:  PubMed          Journal:  J Bacteriol        ISSN: 0021-9193            Impact factor:   3.490


  9 in total

1.  Esters produced from n-heptadecane by Micrococcus cerificans.

Authors:  D P STEVENSON; W R FINNERTY; R E KALLIO
Journal:  Biochem Biophys Res Commun       Date:  1962-11-27       Impact factor: 3.575

2.  Bacterial hydrocarbon oxidation. II. Ester formation from alkanes.

Authors:  J E STEWART; R E KALLIO
Journal:  J Bacteriol       Date:  1959-11       Impact factor: 3.490

3.  Bacterial hydrocarbon oxidation. I. Oxidation of n-hexadecane by a gram-negative coccus.

Authors:  J E STEWART; R E KALLIO; D P STEVENSON; A C JONES; D O SCHISSLER
Journal:  J Bacteriol       Date:  1959-09       Impact factor: 3.490

4.  Fat metabolism in higher plants. XII. alpha-Oxidation of long chain fatty acids.

Authors:  R O MARTIN; P K STUMPF
Journal:  J Biol Chem       Date:  1959-10       Impact factor: 5.157

5.  Effect of chloramphenicol in maintaining the viability of Escherichia coli.

Authors:  S EL-BAGOURY; S FLETCHER; R B MORRISON
Journal:  Nature       Date:  1956-12-29       Impact factor: 49.962

6.  Fat metabolism in higher plants. VIII. Saturated long chain fatty acid peroxidase.

Authors:  P K STUMPF
Journal:  J Biol Chem       Date:  1956-12       Impact factor: 5.157

7.  The metabolism of some saturated aliphatic hydrocarbons, alcohols and fatty acids by Proactinomyces opacus Jensen (Nocardia opaca Waksman & Hendrik).

Authors:  D M WEBLEY; P C DE KOCK
Journal:  Biochem J       Date:  1952-06       Impact factor: 3.857

8.  Biosynthesis of saturated fatty acids.

Authors:  F LYNEN
Journal:  Fed Proc       Date:  1961-12

9.  Esters from Bacterial Oxidation of Olefins.

Authors:  J E Stewart; W R Finnerty; R E Kallio; D P Stevenson
Journal:  Science       Date:  1960-10-28       Impact factor: 47.728

  9 in total
  5 in total

1.  Microbial assimilation of hydrocarbons. I. The fine-structure of a hydrocarbon oxidizing Acinetobacter sp.

Authors:  R S Kennedy; W R Finnerty
Journal:  Arch Microbiol       Date:  1975       Impact factor: 2.552

2.  Comparative analysis of the lipids of Acinetobacter species grown on hexadecane.

Authors:  R A Makula; P J Lockwood; W R Finnerty
Journal:  J Bacteriol       Date:  1975-01       Impact factor: 3.490

3.  Microbial assimilation of hydrocarbons. I. Fatty acids derived from normal alkanes.

Authors:  R Makula; W R Finnerty
Journal:  J Bacteriol       Date:  1968-06       Impact factor: 3.490

4.  Metabolism of Propane, n-Propylamine, and Propionate by Hydrocarbon-Utilizing Bacteria.

Authors:  W T Blevins; J J Perry
Journal:  J Bacteriol       Date:  1972-10       Impact factor: 3.490

5.  Microbial assimilation of hydrocarbons: cellular distribution of fatty acids.

Authors:  R A Makula; W R Finnerty
Journal:  J Bacteriol       Date:  1972-10       Impact factor: 3.490

  5 in total

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