Literature DB >> 14188301

A MICROBIOLOGICAL METHOD FOR ASSESSING THE NUTRITIONAL VALUE OF PROTEINS. 3. FURTHER STUDIES ON THE MEASUREMENT OF AVAILABLE AMINO ACIDS.

J E FORD.   

Abstract

Keywords:  AMINO ACIDS; BIOLOGICAL ASSAY; CHEMISTRY, ANALYTICAL; CLOSTRIDIUM PERFRINGENS; DIETARY PROTEINS; EXPERIMENTAL LAB STUDY; FOOD ANALYSIS; STREPTOCOCCUS

Mesh：

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Year:  1964        PMID： 14188301     DOI： 10.1079/bjn19640040

Source DB:  PubMed          Journal:  Br J Nutr        ISSN： 0007-1145            Impact factor:   3.718


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  1 in total

1.  The use of Streptococcus zymogenes for estimating tryptophan and methionine bioavailability in 17 foods.

Authors:  P Wells; F McDonough; C E Bodwell; A Hitchens
Journal:  Plant Foods Hum Nutr       Date:  1989       Impact factor: 3.921
  1 in total

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