Literature DB >> 14188296

THE INTAKE OF MILK AND THE RETENTION OF ITS CONSTITUENTS WHILE THE NEWBORN RABBIT DOUBLES ITS WEIGHT.

J S DAVIES, E M WIDDOWSON, R A MCCANCE.   

Abstract

Entities:  

Keywords:  ANIMALS, NEWBORN; BODY WEIGHT; EXPERIMENTAL LAB STUDY; GROWTH; METABOLISM; MILK; RABBITS

Mesh：

Year:  1964        PMID： 14188296     DOI： 10.1079/bjn19640035

Source DB:  PubMed          Journal:  Br J Nutr        ISSN： 0007-1145            Impact factor:   3.718


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  3 in total

1.  Fat metabolism and heat production in young rabbits.

Authors:  M J Hardman; E N Hey; D Hull
Journal:  J Physiol       Date:  1969-11       Impact factor: 5.182

2.  Early Introduction of Plant Polysaccharides Drives the Establishment of Rabbit Gut Bacterial Ecosystems and the Acquisition of Microbial Functions.

Authors:  Charlotte Paës; Thierry Gidenne; Karine Bébin; Joël Duperray; Charly Gohier; Emeline Guené-Grand; Gwénaël Rebours; Céline Barilly; Béatrice Gabinaud; Laurent Cauquil; Adrien Castinel; Géraldine Pascal; Vincent Darbot; Patrick Aymard; Anne-Marie Debrusse; Martin Beaumont; Sylvie Combes
Journal:  mSystems       Date:  2022-06-08       Impact factor: 7.324

3.  The effect of environmental conditions on the growth and function of brown adipose tissue.

Authors:  M J Hardman; D Hull
Journal:  J Physiol       Date:  1971-04       Impact factor: 5.182
  3 in total

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