Literature DB >> 14187011

THE EFFECT OF VARIED TEMPERATURE ON THE KINETICS OF METABOLISM OF GIBBERELLA FUJIKUROI IN STIRRED CULTURE.

A BORROW, S BROWN, E G JEFFERYS, R H KESSELL, E C LLOYD, P B LLOYD, A ROTHWELL, B ROTHWELL, J C SWAIT.   

Abstract

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Keywords:  ASCOMYCETES; CULTURE MEDIA; FERMENTATION; GIBBERELLINS; GLUCOSE; MAGNESIUM; METABOLISM; NITROGEN; PHOSPHATES; TEMPERATURE

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Year:  1964        PMID: 14187011     DOI: 10.1139/m64-055

Source DB:  PubMed          Journal:  Can J Microbiol        ISSN: 0008-4166            Impact factor:   2.419


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  2 in total

1.  Injury and growth of Serratia marcescens studied in a thermal gradient incubator.

Authors:  R L Dimmick
Journal:  Appl Microbiol       Date:  1965-11

Review 2.  The Gibberellin Producer Fusarium fujikuroi: Methods and Technologies in the Current Toolkit.

Authors:  Yu-Ke Cen; Jian-Guang Lin; You-Liang Wang; Jun-You Wang; Zhi-Qiang Liu; Yu-Guo Zheng
Journal:  Front Bioeng Biotechnol       Date:  2020-03-27
  2 in total

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