Literature DB >> 1418665

The effect of heparegen on antioxidant enzyme activities in ethanol-induced liver injury in rats.

R Farbiszewski1, A Radecka, M Chwiecko, A Holownia.   

Abstract

SOD, CAT, GSH-Px, and sulfhydryl compounds MDA contents in liver of rats treated with heparegen for 7, 14, and 21 days after alcoholic liver injury have been investigated. After use of this drug, we found beneficial effects on GSH-Px activity, sulfhydryl compounds (total and nonprotein), and MDA content and a partially beneficial effect on SOD and CAT activities. These enzyme activities after 21 days of drug administration were restored. Furthermore, heparegen shortens the time necessary for the return of AIAT and GGTP to normal value. This enzymatic data are supported by histological studies in light microscopy.

Entities:  

Mesh:

Substances:

Year:  1992        PMID: 1418665     DOI: 10.1016/0741-8329(92)90039-d

Source DB:  PubMed          Journal:  Alcohol        ISSN: 0741-8329            Impact factor:   2.405


  7 in total

1.  Isolation and Identification of Lactobacillus plantarum HFY05 from Natural Fermented Yak Yogurt and Its Effect on Alcoholic Liver Injury in Mice.

Authors:  Ruokun Yi; Fang Tan; Wei Liao; Qiang Wang; Jianfei Mu; Xianrong Zhou; Zhennai Yang; Xin Zhao
Journal:  Microorganisms       Date:  2019-11-05

2.  White Peony (Fermented Camellia sinensis) Polyphenols Help Prevent Alcoholic Liver Injury via Antioxidation.

Authors:  Yalin Zhou; Fang Tan; Chong Li; Wenfeng Li; Wei Liao; Qin Li; Guohui Qin; Weiwei Liu; Xin Zhao
Journal:  Antioxidants (Basel)       Date:  2019-10-31

3.  Preventive effect of lemon seed flavonoids on carbon tetrachloride-induced liver injury in mice.

Authors:  Ming Yang; Fengjun Sun; Yue Zhou; Mei He; Pu Yao; Yuan Peng; Fei Luo; Fu Liu
Journal:  RSC Adv       Date:  2020-03-31       Impact factor: 4.036

4.  Effects of vitamin C and E supplementation on oxidative stress and liver toxicity in rats fed a low-fat ethanol diet.

Authors:  Soo-Jung Lee; Seon-Young Kim; Hyesun Min
Journal:  Nutr Res Pract       Date:  2013-04-01       Impact factor: 1.926

5.  Antioxidant and Hepatoprotective Effects of Procyanidins from Wild Grape (Vitis amurensis) Seeds in Ethanol-Induced Cells and Rats.

Authors:  Min Ji Bak; Van-Long Truong; Se-Yeon Ko; Xuan Ngan Giang Nguyen; Pajaree Ingkasupart; Mira Jun; Jin Young Shin; Woo-Sik Jeong
Journal:  Int J Mol Sci       Date:  2016-05-18       Impact factor: 5.923

6.  Antioxidant Capacity-Related Preventive Effects of Shoumei (Slightly Fermented Camellia sinensis) Polyphenols against Hepatic Injury.

Authors:  Ruokun Yi; Yuxuan Wei; Fang Tan; Jianfei Mu; Xingyao Long; Yanni Pan; Weiwei Liu; Xin Zhao
Journal:  Oxid Med Cell Longev       Date:  2020-08-19       Impact factor: 6.543

7.  Healthcare practitioners' diagnostic and treatment practice patterns of nonalcoholic fatty liver disease in Poland: a cross-sectional survey.

Authors:  Marek Hartleb; Agnieszka Mastalerz-Migas; Piotr Kowalski; Bogusław Okopień; Branko Popovic; Katarzyna Proga; Beata Cywińska-Durczak
Journal:  Eur J Gastroenterol Hepatol       Date:  2022-04-01       Impact factor: 2.566

  7 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.