Literature DB >> 14182892

FOOD HYGIENE STANDARDS IN MANUFACTURE, RETAILING AND CATERING.

N GOLDENBERG.   

Abstract

Keywords:  FOOD HANDLING; FOOD-PROCESSING INDUSTRY; GREAT BRITAIN; HYGIENE

Mesh：

Year:  1964        PMID： 14182892     DOI： 10.1177/146642406408400408

Source DB:  PubMed          Journal:  R Soc Health J        ISSN： 0035-9130


× No keyword cloud information.
  1 in total

1.  The microbiology of selected retail food products with an evaluation of viable counting methods.

Authors:  M H Greenwood; E F Coetzee; B M Ford; P Gill; W L Hooper; S C Matthews; S Patrick; J V Pether; R J Scott
Journal:  J Hyg (Lond)       Date:  1984-02
  1 in total

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