Literature DB >> 14180628

MICROWAVE AND CONVENTIONAL COOKING OF MEAT.

A M KYLEN, B H MCGRATH, E L HALLMARK, F O VANDUYNE.   

Abstract

Keywords:  COOKERY; ELECTRONICS; MEAT; MICROWAVES; STATISTICS; THIAMINE

Mesh：

Substances：

Year:  1964        PMID： 14180628

Source DB:  PubMed          Journal:  J Am Diet Assoc        ISSN： 0002-8223


× No keyword cloud information.
  1 in total

1.  Effect of precooking and polyphosphate treatment on the quality of microwave cooked catfish fillets.

Authors:  Carissa H Li; John M Bland; Peter J Bechtel
Journal:  Food Sci Nutr       Date:  2017-02-22       Impact factor: 2.863
  1 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.