Literature DB >> 1417693

Study on the composition and structure of commercial chestnut tanning agent.

H R Tang1, R A Hancock, A D Covington.   

Abstract

Current research has focused on the composition of commercially used chestnut tannin extracts so as to provide a quantitative basis for studies of reactions, structure-property relationships, and applications of chestnut tannin extract. Two chestnut tannins, vescalagin and castalagin, have been isolated using chromatography on Sephadex LH-20 and cellulose. The structures of these compounds have been established by means of nuclear magnetic resonance and fast atom bombardment mass spectroscopy. Some other components have been found and analyzed by chromatography and spectroscopy, but their structures have not as yet been completely defined. These structural features, together with quantitative results for each component, provide a better understanding of the mode of action of complex commercial chestnut tannin extracts.

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Year:  1992        PMID: 1417693     DOI: 10.1007/978-1-4615-3476-1_13

Source DB:  PubMed          Journal:  Basic Life Sci        ISSN: 0090-5542


  1 in total

1.  Chestnut tannins in broiler diets: Affecting intestinal development in different feeding phases.

Authors:  Kobe Buyse; Noémie Van Noten; Evelyne Delezie; Luc Goethals; Geert P J Janssens; Marta Lourenço
Journal:  Front Vet Sci       Date:  2022-09-16
  1 in total

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