Literature DB >> 14169727

TEMPERATURE CHANGES IN THE RAT IN RESPONSE TO FEEDING.

A J RAMPONE, M E SHIRASU.   

Abstract

Feeding activity in fasted rats resulted in an immediate increase in brain temperature and a decrease in rectal temperature. The temperature changes did not correlate with any specific property of the food nor with the amount eaten. The responses were judged to be the result of reflex vasomotor changes resulting in widespread shifts in the direction of blood flow. They were not related to the regulation of food intake.

Entities:  

Keywords:  BODY TEMPERATURE REGULATION; BRAIN; DIETARY CARBOHYDRATES; DIETARY FATS; DIETARY PROTEINS; EXPERIMENTAL LAB STUDY; FOOD; RATS; RECTUM

Mesh：

Substances：

Year:  1964        PMID： 14169727     DOI： 10.1126/science.144.3616.317

Source DB:  PubMed          Journal:  Science        ISSN： 0036-8075            Impact factor:   47.728


  4 in total

Review 1.  Progress report. Normal and abnormal food intake.

Authors:  R J Hall
Journal:  Gut       Date:  1975-09       Impact factor: 23.059

Review 2.  Brain temperature and its fundamental properties: a review for clinical neuroscientists.

Authors:  Huan Wang; Bonnie Wang; Kieran P Normoyle; Kevin Jackson; Kevin Spitler; Matthew F Sharrock; Claire M Miller; Catherine Best; Daniel Llano; Rose Du
Journal:  Front Neurosci       Date:  2014-10-08       Impact factor: 4.677

3.  Activation of temperature-sensitive TRPV1-like receptors in ARC POMC neurons reduces food intake.

Authors:  Jae Hoon Jeong; Dong Kun Lee; Shun-Mei Liu; Streamson C Chua; Gary J Schwartz; Young-Hwan Jo
Journal:  PLoS Biol       Date:  2018-04-24       Impact factor: 8.029

4.  Molecules affecting hypothalamic control of core body temperature in response to calorie intake.

Authors:  Tamas Bartfai; Bruno Conti
Journal:  Front Genet       Date:  2012-10-05       Impact factor: 4.599
  4 in total

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