| Literature DB >> 1416948 |
Abstract
The range of morphological forms of actinomycetes in shaken flask culture and fermenters is reviewed. Some of the factors that influence pellet formation and its prevention are discussed. The relationship between morphology and production of antibiotics and other metabolites is also examined.Mesh:
Substances:
Year: 1992 PMID: 1416948 DOI: 10.1007/bf02922146
Source DB: PubMed Journal: Appl Biochem Biotechnol ISSN: 0273-2289 Impact factor: 2.926