Literature DB >> 14165489

REDUCTION AND STARCH-GEL ELECTROPHORESIS OF WHEAT GLIADIN AND GLUTENIN.

J H WOYCHIK, F R HUEBNER, R J DIMLER.   

Abstract

Entities:  

Keywords:  CHEMISTRY; ELECTROPHORESIS; EXPERIMENTAL LAB STUDY; PLANT PROTEINS; SULFHYDRYL COMPOUNDS; WHEAT

Mesh：

Substances：

Year:  1964        PMID： 14165489     DOI： 10.1016/0003-9861(64)90246-2

Source DB:  PubMed          Journal:  Arch Biochem Biophys        ISSN： 0003-9861            Impact factor:   4.013


× No keyword cloud information.
  2 in total

1.  Fractionation of wheat gliadin and glutenin subunits by two-dimensional electrophoresis and the role of group 6 and group 2 chromosomes in gliadin synthesis.

Authors:  J W Brown; R B Flavell
Journal:  Theor Appl Genet       Date:  1981-11       Impact factor: 5.699

2.  The structure and genetic control of a new class of disulphide-linked proteins in wheat endosperm.

Authors:  N K Singh; K W Shepherd
Journal:  Theor Appl Genet       Date:  1985-11       Impact factor: 5.699
  2 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.