K LANG, E SCHAEFFNER. Show Affiliations »
Abstract
Keywords: EXPERIMENTAL LAB STUDY; FOOD ANALYSIS; GLUCOSE; HEAT; NUTRITION; RNA; YEASTS
Mesh: See more » Food AnalysisGlucoseHot TemperatureNutritional Physiological PhenomenaNutritional SciencesNutritional StatusRNAResearchYeasts
Substances: See more » RNAGlucose
Year: 1964 PMID: 14163397 DOI: 10.1007/BF02021328
Source DB: PubMed Journal: Z Ernahrungswiss ISSN: 0044-264X