Literature DB >> 14162695

I-OCTOPAMINE IN CITRUS: ISOLATION AND IDENTIFICATION.

I STEWART, T A WHEATON.   

Abstract

l-Octopamine, [l-p-hydroxy-alpha-(aminomethyl)benzyl alcohol], has been isolated and identified from extracts of juice and leaves of the Meyer lemon. Identification was by chromatography, optical rotation, ultraviolet absorption curves, fluorescence spectra, and infrared spectroscopy. l-Octopamine has not previously been isolated and identified from plants.

Entities:  

Keywords:  CHROMATOGRAPHY; CITRUS FRUITS; EXPERIMENTAL LAB STUDY; INFRARED RAYS; NORSYNEPHRINE; ULTRAVIOLET RAYS

Mesh:

Substances:

Year:  1964        PMID: 14162695     DOI: 10.1126/science.145.3627.60

Source DB:  PubMed          Journal:  Science        ISSN: 0036-8075            Impact factor:   47.728


  4 in total

1.  Isolation of octopamine from annual rye grass.

Authors:  B C Hardwick; B Axelrod
Journal:  Plant Physiol       Date:  1969-12       Impact factor: 8.340

2.  Cytokinin antagonist activity of substituted phenethylamines in plant cell culture.

Authors:  P Christou; K A Barton
Journal:  Plant Physiol       Date:  1989-02       Impact factor: 8.340

3.  Microbial metabolism of phenolic amines: degradation of dl-synephrine by an unidentified arthrobacter.

Authors:  N A Devi; R K Kutty; V N Vasantharajan; P V Subba RAO
Journal:  J Bacteriol       Date:  1975-06       Impact factor: 3.490

4.  Discovery of octopamine and tyramine in nectar and their effects on bumblebee behavior.

Authors:  Felicity Muth; Casey S Philbin; Christopher S Jeffrey; Anne S Leonard
Journal:  iScience       Date:  2022-07-16
  4 in total

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