Literature DB >> 14162274

SPECIFICATIONS FOR THE IDENTITY AND PURITY OF FOOD ADDITIVES AND THEIR TOXICOLOGICAL EVALUATION: EMULSIFIERS, STABILIZERS, BLEACHING AND MATURING AGENTS.

P GEDIGK, W WESSEL.   

Abstract

Keywords:  ACCIDENTS, INDUSTRIAL; CHEMISTRY, ANALYTICAL

Mesh：

Substances：

Year:  1964        PMID： 14162274

Source DB:  PubMed          Journal:  World Health Organ Tech Rep Ser        ISSN： 0512-3054


× No keyword cloud information.
  3 in total

1.  Safety of emulsifiers in fats and oils.

Authors:  N R Artman
Journal:  J Am Oil Chem Soc       Date:  1975-02       Impact factor: 1.849

Review 2.  Sodium- and phosphorus-based food additives: persistent but surmountable hurdles in the management of nutrition in chronic kidney disease.

Authors:  Orlando M Gutiérrez
Journal:  Adv Chronic Kidney Dis       Date:  2013-03       Impact factor: 3.620

Review 3.  [Homogenizers and emulsion stabilizers in food products].

Authors:  J F Reith
Journal:  Z Praventivmed       Date:  1965 Jul-Aug
  3 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.