Literature DB >> 14156296

ISOLATION OF 3-METHYL HISTIDINE FROM WHALEMEAT EXTRACT AND THE PREPARATION OF SOME DERIVATIVES.

D H COCKS, P O DENNIS, T H NELSON.   

Abstract

Entities:  

Keywords:  AMINO ACIDS; CETACEA; CHROMATOGRAPHY; EXPERIMENTAL LAB STUDY; FOOD ANALYSIS; HISTIDINE; HYDROCHLORIC ACID; MEAT; TISSUE EXTRACTS

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Year:  1964        PMID： 14156296     DOI： 10.1038/202184a0

Source DB:  PubMed          Journal:  Nature        ISSN： 0028-0836            Impact factor:   49.962


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  2 in total

1.  3-methylhistidine in actin and other muscle proteins.

Authors:  P Johnson; C I Harris; S V Perry
Journal:  Biochem J       Date:  1967-10       Impact factor: 3.857

2.  Behavioral and omics analyses study on potential involvement of dipeptide balenine through supplementation in diet of senescence-accelerated mouse prone 8.

Authors:  Nobuhiro Wada; Satoru Yamanaka; Junko Shibato; Randeep Rakwal; Satoshi Hirako; Yuzuru Iizuka; Hyounju Kim; Akiyo Matsumoto; Ai Kimura; Fumiko Takenoya; Genta Yasunaga; Seiji Shioda
Journal:  Genom Data       Date:  2016-09-09
  2 in total

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