Literature DB >> 14155082

[CANDIDA VANRIJI IN GRAPE JUICE PRESERVED AT LOW TEMPERATURE].

E PEYNAUD, S DOMERCQ.   

Abstract

Keywords:  CANDIDA; COLD; DISACCHARIDES; FOOD CONTAMINATION; FOOD PRESERVATION; GALACTOSE; GLUCOSE; GRAPES; LACTOSE; SWEETENING AGENTS; TOXICOLOGIC REPORT

Mesh：

Substances：

Year:  1964        PMID： 14155082

Source DB:  PubMed          Journal:  Arch Mikrobiol        ISSN： 0003-9276


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  3 in total

1.  Candida vanriji nova species; a new Yeast from Swedish Soils.

Authors:  A CAPRIOTTI
Journal:  Arch Mikrobiol       Date:  1958

2.  [Species of yeasts selectively fermenting fructose].

Authors:  E PEYNAUD; S DOMERCQ
Journal:  Ann Inst Pasteur (Paris)       Date:  1955-09

3.  [Research on the formation of secondary products in alcoholic fermentation].

Authors:  J RIBEREAU-GAYON; E PEYNAUD; M LAFON
Journal:  Bull Soc Chim Biol (Paris)       Date:  1955
  3 in total

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