Literature DB >> 14153653

MULTIPLICATION OF STAPHYLOCOCCUS AUREUS IN SYNTHETIC CREAM FILLINGS AND PIES.

F D CRISLEY, R ANGELOTTI, M J FOTER.   

Abstract

Entities:  

Keywords:  BACTERIOLOGICAL TECHNICS; EXPERIMENTAL LAB STUDY; FOOD CONTAMINATION; FOOD INSPECTION; FOOD-PROCESSING INDUSTRY; STAPHYLOCOCCUS

Mesh:

Year:  1964        PMID: 14153653      PMCID: PMC1915433     

Source DB:  PubMed          Journal:  Public Health Rep        ISSN: 0094-6214            Impact factor:   2.792


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  3 in total

1.  COMPARATIVE EVALUATION OF FIVE SELECTIVE AND DIFFERENTIAL MEDIA FOR THE DETECTION AND ENUMERATION OF COAGULASE-POSITIVE STAPHYLOCOCCI IN FOODS.

Authors:  F D CRISLEY; J T PEELER; R ANGELOTTI
Journal:  Appl Microbiol       Date:  1965-03

2.  Enterotoxigenicity of Staphylococcus aureus cultures isolated from acute cases of bovine mastitis.

Authors:  J C Olson; E P Casman; E F Baer; J E Stone
Journal:  Appl Microbiol       Date:  1970-10

3.  Growth of Staphylococcus aureus MF31 on the top and cut surfaces of Southern custard pies.

Authors:  D L Preonas; A I Nelson; Z J Ordal; M P Steinberg; L S Wei
Journal:  Appl Microbiol       Date:  1969-07
  3 in total

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