Literature DB >> 14151378

CARBONYL COMPOUNDS IN TOASTED OAT FLAKES.

J HRDLICKA, G JANICEK.   

Abstract

Entities:  

Keywords:  ACETALDEHYDE; ALDEHYDES; CEREALS; CHROMATOGRAPHY; EXPERIMENTAL LAB STUDY; FLAVORING AGENTS; FOOD ANALYSIS; FORMALDEHYDE; FURALDEHYDE; KETONES

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Year:  1964        PMID: 14151378     DOI: 10.1038/2011223a0

Source DB:  PubMed          Journal:  Nature        ISSN: 0028-0836            Impact factor:   49.962


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  1 in total

1.  Volatile food attractants forOryzaephilus surinamensis (L.) from oats.

Authors:  K L Mikolajczak; B W Zilkowski; C R Smith; W E Burkholder
Journal:  J Chem Ecol       Date:  1984-02       Impact factor: 2.626

  1 in total

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