Literature DB >> 14151127

NUTRITION AND BIOCHEMISTRY OF SURVIVAL DURING NEWCASTLE DISEASE VIRUS INFECTION. II. RELATION OF CLINICAL SYMPTOMS AND STARVATION TO NUCLEIC AND FREE AMINO ACIDS OF AVIAN LIVER.

R L Squibb.   

Abstract

Entities:  

Keywords:  ALANINE; ARGININE; ASPARTIC ACID; BIRDS; BODY TEMPERATURE; BODY WEIGHT; CHROMATOGRAPHY; DNA; EXPERIMENTAL LAB STUDY; HISTIDINE; HISTOCYTOCHEMISTRY; LEUCINE; LIVER; LYSINE; NEWCASTLE DISEASE; PROTEIN METABOLISM; RNA; STARVATION; VALINE

Mesh：

Substances：

Year:  1964        PMID： 14151127     DOI： 10.1093/jn/82.4.422

Source DB:  PubMed          Journal:  J Nutr        ISSN： 0022-3166            Impact factor:   4.798


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  5 in total

1.  Quantitative pathologic study of avian tuberculosis in the chick. Effect of protein and lysine dietary levels.

Authors:  H Siegel; R L Squibb; M Solotorovsky; W H Ott
Journal:  Am J Pathol       Date:  1968-02       Impact factor: 4.307

2.  Effects of caloric intake and infection on some aspects of protein metabolism in dogs.

Authors:  P M Newberne; V R Young; J F Gravlee
Journal:  Br J Exp Pathol       Date:  1969-04

3.  Quantitation of the bioenergetics of a tuberculosis infection in chicks.

Authors:  R L Squibb; M Solotorovsky; W R Beisel
Journal:  Appl Microbiol       Date:  1972-12

4.  Effect of Newcastle disease on serum copper, zinc, cholesterol, and carotenoid values in the chick.

Authors:  R L Squibb; W R Beisel; K A Bostian
Journal:  Appl Microbiol       Date:  1971-12

5.  Tissue amino acid flux after exposure of rats to Diplococcus pneumoniae.

Authors:  R W Wannemacher; M C Powanda; R S Pekarek; W R Beisel
Journal:  Infect Immun       Date:  1971-11       Impact factor: 3.441
  5 in total

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