Literature DB >> 1414965

A 24-h energy expenditure study on reduced-obese and nonobese women: effect of beta-blockade.

B Buemann1, A Astrup, J Madsen, N J Christensen.   

Abstract

Twenty-four-hour energy expenditure (EE) and substrate oxidation rates were studied in a respiration chamber in 15 reduced-obese (BMI = 24.7) and 8 nonobese (BMI = 20.1) women. Two experiments were performed, one in which beta-blockade was introduced by propranolol and one with placebo. When adjusted for differences in fat-free mass, no difference in 24-h EE was found between the reduced-obese and nonobese groups in placebo experiments. Propranolol reduced 24-h EE by 2.7% in the reduced-obese group whereas no reduction was seen in the nonobese group. A positive correlation was found between fasting glycerol concentration and lipid oxidation. During daytime, lipid oxidation was reduced and carbohydrate oxidation increased by propranolol only in the nonobese subjects. Propranolol reduced fasting glycerol and free fatty acid concentrations in both groups. Beta-blockade seems to have little effect on sedentary 24-h EE but may have a suppressing effect on lipid combustion.

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Year:  1992        PMID: 1414965     DOI: 10.1093/ajcn/56.4.662

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN: 0002-9165            Impact factor:   7.045


  3 in total

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Authors:  M Garaulet; J J Hernández-Morante; F J Tébar; S Zamora
Journal:  J Physiol Biochem       Date:  2006-12       Impact factor: 4.158

2.  Prospective association between fasting NEFA and type 2 diabetes: impact of post-load glucose.

Authors:  D Il'yasova; F Wang; R B D'Agostino; A Hanley; L E Wagenknecht
Journal:  Diabetologia       Date:  2010-02-09       Impact factor: 10.122

3.  Thermic effect of a meal and appetite in adults: an individual participant data meta-analysis of meal-test trials.

Authors:  Anne-Marie Ravn; Nikolaj Ture Gregersen; Robin Christensen; Lone Graasbøl Rasmussen; Ole Hels; Anita Belza; Anne Raben; Thomas Meinert Larsen; Søren Toubro; Arne Astrup
Journal:  Food Nutr Res       Date:  2013-12-23       Impact factor: 3.894

  3 in total

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