Literature DB >> 14143895

"WATERLESS" VS. BOILING WATER COOKING OF VEGETABLES.

J GORDON, I NOBLE.   

Abstract

Entities:  

Keywords:  ASCORBIC ACID; COOKERY; EXPERIMENTAL LAB STUDY; VEGETABLES

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Year:  1964        PMID： 14143895

Source DB:  PubMed          Journal:  J Am Diet Assoc        ISSN： 0002-8223


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  1 in total

1.  Effects of cooking using multi-ply cookware on absorption of potassium and vitamins: a randomized double-blind placebo control study.

Authors:  Mari Mori; Atsumi Hamada; Hideki Mori; Yukio Yamori; Kinsuke Tsuda
Journal:  Int J Food Sci Nutr       Date:  2012-01-09       Impact factor: 3.833
  1 in total

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