Literature DB >> 14142380

THE DISTRIBUTION OF FOLIC ACID ACTIVE COMPOUNDS IN INDIVIDUAL FOODS.

R Santini, C Brewster, C E Butterworth.   

Abstract

Entities:  

Keywords:  CHROMATOGRAPHY; FOLIC ACID; FOOD ANALYSIS; STATISTICS; VEGETABLES

Mesh：

Substances：

Year:  1964        PMID： 14142380     DOI： 10.1093/ajcn/14.4.205

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN： 0002-9165            Impact factor:   7.045


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  4 in total

1.  Pteroylglutamate derivatives in Pisum sativum L. Biosynthesis of cotyledonary tetrahydropteroylglutamates during germination.

Authors:  A J Roos; E A Cossins
Journal:  Biochem J       Date:  1971-11       Impact factor: 3.857

2.  Localization and interconversion of tetrahydropteroylglutamates in isolated pea mitochondria.

Authors:  M T Clandinin; E A Cossins
Journal:  Biochem J       Date:  1972-06       Impact factor: 3.857

Review 3.  [Dietary folates--a timely review. Stability, physiological significance, bioavailability, analytical determination methods, effect of food handling].

Authors:  C Pfeiffer; J F Diehl; W Schwack
Journal:  Z Ernahrungswiss       Date:  1994-06

4.  Folate metabolism in man: the effect of malignant disease.

Authors:  A M Saleh; A E Pheasant; J A Blair; R N Allan; J Walters
Journal:  Br J Cancer       Date:  1982-09       Impact factor: 7.640
  4 in total

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