Literature DB >> 14136722

[ON UNSATURATED FATTY ACIDS IN THE LIPIDS OF FRESH WATER AND SEA ALGAE].

E KLENK, W KNIPPRATH, D EBERHAGEN, H P KOOF.   

Abstract

Entities:  

Keywords:  ALGAE; CHROMATOGRAPHY; EXPERIMENTAL LAB STUDY; FATTY ACIDS; LIPIDS

Mesh:

Substances:

Year:  1963        PMID: 14136722     DOI: 10.1515/bchm2.1963.334.1.44

Source DB:  PubMed          Journal:  Hoppe Seylers Z Physiol Chem        ISSN: 0018-4888


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  5 in total

1.  The docosahexaenoic acid of marine organisms.

Authors:  P R Hinchcliffe; J P Riley
Journal:  J Am Oil Chem Soc       Date:  1971-09       Impact factor: 1.849

2.  Lipid composition of cyanidium.

Authors:  C F Allen; P Good; R W Holton
Journal:  Plant Physiol       Date:  1970-11       Impact factor: 8.340

3.  Content of fatty acids of Chlorella kessleri in a deep tank fermentation.

Authors:  M A Diab; M Podojil; M Wurst; B Prokes
Journal:  Folia Microbiol (Praha)       Date:  1976       Impact factor: 2.099

4.  Alpha-linoleate and photosynthetic activity in Chlorella protothecoides.

Authors:  M Katayama; A A Benson
Journal:  Plant Physiol       Date:  1967-03       Impact factor: 8.340

5.  Therans-3-enoic acids ofAster alpinus andArctium minus seed oils.

Authors:  L J Morris; M O Marshall; E W Hammond
Journal:  Lipids       Date:  1968-01       Impact factor: 1.880

  5 in total

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