Literature DB >> 14135581

INFLUENCE OF VARIOUS CHELATING AGENTS ON THE AVALIABILITY OF ZINC.

P Vohra, H Kratzer.   

Abstract

Entities:  

Keywords:  CHELATING AGENTS; DIET; EXPERIMENTAL LAB STUDY; GROWTH; PHARMACOLOGY; POULTRY; ZINC

Mesh：

Substances：

Year:  1964        PMID： 14135581     DOI： 10.1093/jn/82.2.249

Source DB:  PubMed          Journal:  J Nutr        ISSN： 0022-3166            Impact factor:   4.798


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  6 in total

1.  [The effect of a supplement of citric acid on the bioavailability of zinc from corn germ].

Authors:  J Pallauf; K Krämer; A Markwitan; D Ebel
Journal:  Z Ernahrungswiss       Date:  1990-03

Review 2.  What can in vitro methods tell us about mineral availability?

Authors:  P E Johnson
Journal:  Biol Trace Elem Res       Date:  1989 Jan-Feb       Impact factor: 3.738

Review 3.  History of zinc in agriculture.

Authors:  Forrest H Nielsen
Journal:  Adv Nutr       Date:  2012-11-01       Impact factor: 8.701

4.  Effect of L-glutamic acid N,N-diacetic acid on the availability of dietary zinc in broiler chickens.

Authors:  Gavin Boerboom; Ronald Busink; Coen Smits; Jan van Harn; Paul Bikker
Journal:  Poult Sci       Date:  2020-12-09       Impact factor: 3.352

5.  Characterization of zinc amino acid complexes for zinc delivery in vitro using Caco-2 cells and enterocytes from hiPSC.

Authors:  Ann Katrin Sauer; Stefanie Pfaender; Simone Hagmeyer; Laura Tarana; Ann-Kathrin Mattes; Franziska Briel; Sébastien Küry; Tobias M Boeckers; Andreas M Grabrucker
Journal:  Biometals       Date:  2017-07-17       Impact factor: 2.949

6.  Efficacy of l-glutamic acid, N,N-diacetic acid to improve the dietary trace mineral bioavailability in broilers.

Authors:  Gavin M Boerboom; Ronald Busink; Coen H Smits; Wouter H Hendriks; Javier Martín-Tereso
Journal:  J Anim Sci       Date:  2020-12-01       Impact factor: 3.159
  6 in total

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