Literature DB >> 14134439

THIN-LAYER CHROMATOGRAPHY OF NATURALLY OCCURRING QUINONES AND HYDROQUINONES.

R A DILLEY.   

Abstract

Entities:  

Keywords:  CHROMATOGRAPHY; EXPERIMENTAL LAB STUDY; HYDROQUINONES; NAPHTHOQUINONES; PHENOLS; PLANTS, EDIBLE; QUINONES; SPECTROPHOTOMETRY; UBIQUINONE; VITAMIN E

Mesh：

Substances：

Year:  1964        PMID： 14134439     DOI： 10.1016/0003-2697(64)90234-9

Source DB:  PubMed          Journal:  Anal Biochem        ISSN： 0003-2697            Impact factor:   3.365


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  8 in total

1.  Nuclear mutations affecting plastoquinone accumulation in maize.

Authors:  W B Cook; D Miles
Journal:  Photosynth Res       Date:  1992-02       Impact factor: 3.573

2.  Reaction center light harvesting B875 complexes from Rhodocyclus gelatinosus: characterization and identification of quinones.

Authors:  I Agalidis; E Rivas; F Reiss-Husson
Journal:  Photosynth Res       Date:  1990-03       Impact factor: 3.573

3.  Discovery of plastoquinones: a personal perspective.

Authors:  Frederick L Crane
Journal:  Photosynth Res       Date:  2010-03-09       Impact factor: 3.573

4.  Chloroplast composition and structure differences in a soybean mutant.

Authors:  R W Keck; R A Dilley
Journal:  Plant Physiol       Date:  1970-11       Impact factor: 8.340

5.  Observations on the biosynthesis of phytoterpenoid quinone and chromanol nuclei.

Authors:  G R Whistance; D R Threlfall; T W Goodwin
Journal:  Biochem J       Date:  1967-10       Impact factor: 3.857

6.  Biosynthesis of the prenyl side chains of plastoquinone and related compounds in maize and barley shoots.

Authors:  D R Threlfall; W T Griffiths; T W Goodwin
Journal:  Biochem J       Date:  1967-06       Impact factor: 3.857

7.  An unidentified lipid prevalent in tumors.

Authors:  F Snyder; E A Cress; N Stephens
Journal:  Lipids       Date:  1966-11       Impact factor: 1.880

8.  Biosynthesis of phytoquinones. Biosynthetic origins of the nuclei and satellite methyl groups of plastoquinone, tocopherols and tocopherolquinones in maize shoots, bean shoots and ivy leaves.

Authors:  G R Whistance; D R Threlfall
Journal:  Biochem J       Date:  1968-10       Impact factor: 3.857
  8 in total

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