Literature DB >> 14124980

[ON THE DETERMINATION OF THE BIOLOGICAL VALUE OF DIETARY PROTEINS, VIII. THE VALUE OF MIXED PROTEINS].

E KOFRANYI, F JEKAT.   

Abstract

Entities:  

Keywords:  CLINICAL RESEARCH; DIETARY PROTEINS; EGGS; MILK; NUTRITION; VEGETABLES; WHEAT

Mesh:

Substances:

Year:  1964        PMID: 14124980     DOI: 10.1515/bchm2.1964.335.1.174

Source DB:  PubMed          Journal:  Hoppe Seylers Z Physiol Chem        ISSN: 0018-4888


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  3 in total

1.  [Muscle function tests using dynamometer measurements under the influence of deficient activity and restricted intake of calories and proteins].

Authors:  W Wirths
Journal:  Int Z Angew Physiol       Date:  1969

2.  [Bioavailability of amino acids from several industrially-prepared protein-containing products].

Authors:  K J Moch; W Kübler
Journal:  Z Ernahrungswiss       Date:  1993-03

3.  [Studies on the tolerance and biological value of parenterally administered amino acid patterns].

Authors:  K Deckner; K Brnad; E Kofrányi
Journal:  Klin Wochenschr       Date:  1970-07-01
  3 in total

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