Literature DB >> 14124057

[EFFECTS OF LONG-TERM FAT-RICH NUTRITION ON THE TRIGLYCERIDES, FREE FATTY ACIDS AND PHOSPHATIDES OF BLOOD PLASMA].

H CANZLER, H GLATZEL.   

Abstract

Entities:  

Keywords:  BLOOD LIPIDS; DIETARY FATS; FATTY ACIDS; GLYCERIDES; PHOSPHOLIPIDS

Mesh：

Substances：

Year:  1964        PMID： 14124057     DOI： 10.1007/BF01485681

Source DB:  PubMed          Journal:  Klin Wochenschr        ISSN： 0023-2173


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  4 in total

1.  [EFFECTS OF PROLONGED FAT-RICH AND FAT-POOR DIETS ON LIPID METABOLISM, CARBOHYDRATE TOLERANCE, BASAL METABOLISM AND INTESTINAL FLORA].

Authors:  H GLATZEL
Journal:  Nutr Dieta Eur Rev Nutr Diet       Date:  1963

2.  [Effects of prolonged fat-rich nutrition on the plasma cholesterol].

Authors:  H CANZLER; H GLATZEL
Journal:  Klin Wochenschr       Date:  1963-06-01

3.  The significance of serum triglycerides.

Authors:  M J ALBRINK
Journal:  J Am Diet Assoc       Date:  1963-01

4.  Triglycerides, lipoproteins, and coronary artery disease.

Authors:  M J ALBRINK
Journal:  Arch Intern Med       Date:  1962-03
  4 in total

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