Literature DB >> 14123948

GASTROINTESTINAL FACTORS IN ASPIRIN ABSORPTION. A QUANTITATIVE STUDY.

E B TRUITT, A M MORGAN.   

Abstract

Entities:  

Keywords:  ABSORPTION; ASPIRIN; BLOOD CHEMICAL ANALYSIS; CLINICAL RESEARCH; DOGS; EXPERIMENTAL LAB STUDY; HYDROGEN-ION CONCENTRATION; METABOLISM; PHYSIOLOGY; STOMACH

Mesh：

Substances：

Year:  1964        PMID： 14123948     DOI： 10.1002/jps.2600530203

Source DB:  PubMed          Journal:  J Pharm Sci        ISSN： 0022-3549            Impact factor:   3.534


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  5 in total

1.  Effects of food and exercise on the absorption of effervescent aspirin.

Authors:  G N Volans
Journal:  Br J Clin Pharmacol       Date:  1974-04       Impact factor: 4.335

2.  The influence of thiethylperazine on the absorption of effervescent aspirin in migraine.

Authors:  G Wainscott; T Kaspi; G N Volans
Journal:  Br J Clin Pharmacol       Date:  1976-12       Impact factor: 4.335

3.  Effect of antacids on aspirin dissolution and bioavailability.

Authors:  R K Nayak; R D Smyth; A Polk; T Herczeg; V Carter; A J Visalli; N H Reavey-Cantwell
Journal:  J Pharmacokinet Biopharm       Date:  1977-12

4.  The effect of metoclopramide on the absorption of effervescent aspirin in migraine.

Authors:  G N Volans
Journal:  Br J Clin Pharmacol       Date:  1975-02       Impact factor: 4.335

5.  Absorption of effervescent aspirin during migraine.

Authors:  G N Volans
Journal:  Br Med J       Date:  1974-11-02
  5 in total

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