| Literature DB >> 1411570 |
Abstract
Cancer is the leading cause of death in Japan. Recent changes in cancer incidence patterns may reflect the trend toward a more Western diet and life-style. Among the dietary factors that contribute to carcinogenesis are the heterocyclic amines, a group of mutagenic compounds present in cooked meat and fish. Carcinogenesis is a multistep process in which cells accumulate multiple genetic alterations as they progress to a more malignant phenotype. Recognition of the growing number of interacting factors that contribute to carcinogenesis may force reconsideration of current methods of risk assessment.Entities:
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Year: 1992 PMID: 1411570 DOI: 10.1126/science.1411570
Source DB: PubMed Journal: Science ISSN: 0036-8075 Impact factor: 47.728