Literature DB >> 14114610

CARBOHYDRATE CONTENT OF NORMAL 19 S GLOBULINS.

R NORBERG.   

Abstract

Entities:  

Keywords:  BLOOD PROTEIN ELECTROPHORESIS; EXPERIMENTAL LAB STUDY; HEXOSAMINES; HEXOSES; LIPOPROTEINS; NEURAMINIC ACIDS; SERUM GLOBULINS

Mesh:

Substances:

Year:  1964        PMID: 14114610     DOI: 10.1016/0009-8981(64)90051-8

Source DB:  PubMed          Journal:  Clin Chim Acta        ISSN: 0009-8981            Impact factor:   3.786


× No keyword cloud information.
  2 in total

1.  PREPARATION AND PROPERTIES OF THE PEPTIDE CHAINS OF NORMAL HUMAN 19 S GAMMA-GLOBULIN (IGM).

Authors:  H CHAPLIN; S COHEN; E M PRESS
Journal:  Biochem J       Date:  1965-04       Impact factor: 3.857

2.  CHEMICAL CHARACTERIZATION OF GLYCOPEPTIDES FROM HUMAN gammaM-GLOBULINS.

Authors:  J M Davie; C K Osterland
Journal:  J Exp Med       Date:  1968-10-01       Impact factor: 14.307

  2 in total

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