Literature DB >> 14113900

ACETATE AND ETHANOL OXIDATION BY YEAST. ASPECTS OF THE METABOLISM OF ACETATE AND ETHANOL IN YEAST.

P F DUGGAN.   

Abstract

Entities:  

Keywords:  ACETATES; ACID-BASE EQUILIBRIUM; ALCOHOL, ETHYL; BICARBONATES; BIOCHEMISTRY; CARBONATES; EXPERIMENTAL LAB STUDY; METABOLISM; SACCHAROMYCES

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Year:  1964        PMID: 14113900     DOI: 10.1007/BF02953857

Source DB:  PubMed          Journal:  Ir J Med Sci        ISSN: 0021-1265            Impact factor:   1.568


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  3 in total

1.  Induction of meiosis in yeast : I. Timing of cytological and biochemical events.

Authors:  A F Croes
Journal:  Planta       Date:  1967-09       Impact factor: 4.116

2.  Activities of tricarboxylic acid cycle enzymes, glyoxylate cycle enzymes, and fructose diphosphatase in bakers' yeast during adaptation to acetate oxidation.

Authors:  J P Gosling; P F Duggan
Journal:  J Bacteriol       Date:  1971-06       Impact factor: 3.490

3.  Use of tropical maize for bioethanol production.

Authors:  Ming-Hsu Chen; Prabhjot Kaur; Bruce Dien; Frederick Below; Michael L Vincent; Vijay Singh
Journal:  World J Microbiol Biotechnol       Date:  2013-03-19       Impact factor: 3.312

  3 in total

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