Literature DB >> 1411255

Long-term supplementation with n-3 fatty acids, II: Effect on neutrophil and monocyte chemotaxis.

E B Schmidt1, K Varming, J O Pedersen, H H Lervang, N Grunnet, C Jersild, J Dyerberg.   

Abstract

The effect of a daily supplement with 4 g of n-3 polyunsaturated fatty acids (PUFA) for 9 months to 24 healthy volunteers on neutrophil and monocyte chemotaxis was studied using the under-agarose technique. Autologous serum and n-formyl-methionyl-leucyl-phenylalanine were used as chemoattractants. The effect after 9 months of supplementation with n-3 PUFA was also compared to results after short-term supplementation with n-3 PUFA for 6 weeks. Monocyte chemotaxis was reduced after 9 months of supplementation with n-3 PUFA to the same extent as after 6 weeks supplement. Neutrophil-directed migration towards chemoattractants was reduced after 9 months on fish oil, and this decrease was significantly greater than the decrease obtained after 6 weeks of supplementation. The spontaneous migration of neutrophils was significantly attenuated after 9 months compared to baseline and to 6 weeks. These findings lend support to a role for n-3 PUFA in the management of chronic inflammatory and atherosclerotic vascular diseases.

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Year:  1992        PMID: 1411255     DOI: 10.3109/00365519209088790

Source DB:  PubMed          Journal:  Scand J Clin Lab Invest        ISSN: 0036-5513            Impact factor:   1.713


  14 in total

1.  Fish oil supplementation improves neutrophil function during cancer chemotherapy.

Authors:  Sandro J R Bonatto; Heloisa H P Oliveira; Everson A Nunes; Daniele Pequito; Fabiola Iagher; Isabela Coelho; Katya Naliwaiko; Marcelo Kryczyk; Gleisson A P Brito; João Repka; Luciano V Sabóia; George Fukujima; Philip C Calder; Luiz C Fernandes
Journal:  Lipids       Date:  2011-12-11       Impact factor: 1.880

Review 2.  Polyunsaturated fatty acids, inflammation, and immunity.

Authors:  P C Calder
Journal:  Lipids       Date:  2001-09       Impact factor: 1.880

3.  Adipose tissue inflammation induced by high-fat diet in obese diabetic mice is prevented by n-3 polyunsaturated fatty acids.

Authors:  J Todoric; M Löffler; J Huber; M Bilban; M Reimers; A Kadl; M Zeyda; W Waldhäusl; T M Stulnig
Journal:  Diabetologia       Date:  2006-06-17       Impact factor: 10.122

Review 4.  Omega-3 fatty acids: a growing ocean of choices.

Authors:  Hassan Fares; Carl J Lavie; James J DiNicolantonio; James H O'Keefe; Richard V Milani
Journal:  Curr Atheroscler Rep       Date:  2014-02       Impact factor: 5.113

Review 5.  n-3 Fatty acids uniquely affect anti-microbial resistance and immune cell plasma membrane organization.

Authors:  David N McMurray; Diana L Bonilla; Robert S Chapkin
Journal:  Chem Phys Lipids       Date:  2011-07-20       Impact factor: 3.329

6.  Omega-3 polyunsaturated fatty acids and inflammatory processes: nutrition or pharmacology?

Authors:  Philip C Calder
Journal:  Br J Clin Pharmacol       Date:  2013-03       Impact factor: 4.335

7.  Effect of low-to-moderate amounts of dietary fish oil on neutrophil lipid composition and function.

Authors:  D A Healy; F A Wallace; E A Miles; P C Calder; P Newsholm
Journal:  Lipids       Date:  2000-07       Impact factor: 1.880

8.  Incorporation of a dietary omega 3 fatty acid impairs murine macrophage responses to Mycobacterium tuberculosis.

Authors:  Diana L Bonilla; Lan H Ly; Yang-Yi Fan; Robert S Chapkin; David N McMurray
Journal:  PLoS One       Date:  2010-05-28       Impact factor: 3.240

9.  Eicosapentaenoic acid modulates neutrophil leukotriene B4 receptor expression in cystic fibrosis.

Authors:  R H Lawrence; T C Sorrell
Journal:  Clin Exp Immunol       Date:  1994-10       Impact factor: 4.330

Review 10.  Omega-3 fatty acids. Current status in cardiovascular medicine.

Authors:  E B Schmidt; J Dyerberg
Journal:  Drugs       Date:  1994-03       Impact factor: 9.546

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