Literature DB >> 14112470

THE THEORETICAL BACKGROUND OF THE INTRAVENOUS NUTRITION WITH FAT EMULSIONS.

B EDGREN, A WRETLIND.   

Abstract

Keywords:  ANEMIA; BLOOD COAGULATION DISORDERS; BLOOD LIPIDS; BLOOD PRESSURE; COTTONSEED; EGG YOLK; EMULSIONS; FATS; FATTY ACIDS; GLUCOSE; HEMORRHAGIC DIATHESIS; HYPERLIPEMIA; INFUSIONS, PARENTERAL; JAUNDICE; LIPID METABOLISM; PHOSPHOLIPIDS; REVIEW; SORBITOL; SOY BEANS; TOXICOLOGIC REPORT; ULCER

Mesh：

Substances：

Year:  1963        PMID： 14112470     DOI： 10.1159/000174963

Source DB:  PubMed          Journal:  Nutr Dieta Eur Rev Nutr Diet        ISSN： 0550-4031


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  4 in total

1.  Fat emulsions for complete intravenous nutrition.

Authors:  D Hallberg; I Holm; A L Obel; O Schuberth; A Wretlind
Journal:  Postgrad Med J       Date:  1967-04       Impact factor: 2.401

2.  [Effect of egg-lecithin emulsified soy-bean emulsion (Intralipid) on the experimentally induced brain edema].

Authors:  T Tzonos; R Müke
Journal:  Acta Neurochir (Wien)       Date:  1969       Impact factor: 2.216

3.  Parenteral nutrition-induced cholestasis in neonates: where does the problem lie?

Authors:  Kheira Jolin-Dahel; Emanuela Ferretti; Carolina Montiveros; Renee Grenon; Nick Barrowman; Carolina Jimenez-Rivera
Journal:  Gastroenterol Res Pract       Date:  2013-11-14       Impact factor: 2.260

Review 4.  Liver disease secondary to intestinal failure.

Authors:  Bassam Abu-Wasel; Michele Molinari
Journal:  Biomed Res Int       Date:  2014-01-15       Impact factor: 3.411
  4 in total

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