| Literature DB >> 14107444 |
Abstract
6-Aminopenicillanic acid, from which all the true penicillins are derived, inhibits the destruction of cephalosporin C by certain microorganisms. This inhibition is probably specific for "cephalosporinase." The enzymatic deacetylation of cephalosporin C is not affected by the acid.Entities:
Keywords: AEROBACTER AEROGENES; AEROMONAS; ALCALIGENES; ANTIBIOTICS; BACILLUS SUBTILIS; CEPHALOSPORIUM; ENZYME INHIBITORS; ERWINIA; ESCHERICHIA COLI; EXPERIMENTAL LAB STUDY; LACTOBACILLUS; PENICILLIN; PROPIONIBACTERIUM; PROTEIN METABOLISM; PROTEUS; PSEUDOMONAS; PSEUDOMONAS AERUGINOSA; SERRATIA MARCESCENS; VIBRIO
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Year: 1964 PMID： 14107444 DOI： 10.1126/science.143.3613.1438
Source DB: PubMed Journal: Science ISSN： 0036-8075 Impact factor: 47.728