Literature DB >> 14106870

IRON OVERLOAD IN BANTU SUBJECTS; STUDIES ON THE AVAILABILITY OF IRON IN BANTU BEER.

T H Bothwell, H Seftel, P Jacobs, J D Torrance, N Baumslag.   

Abstract

Entities:  

Keywords:  ALCOHOLIC BEVERAGES; BEER; DIET; FECES; IRON; IRON ISOTOPES; NEGROES; SIDEROSIS; SOUTH AFRICA; SPECIMEN HANDLING

Mesh:

Substances:

Year:  1964        PMID: 14106870     DOI: 10.1093/ajcn/14.1.47

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN: 0002-9165            Impact factor:   7.045


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  12 in total

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2.  Effects of iron overload on ascorbic acid metabolism.

Authors:  A A Wapnick; S R Lynch; P Krawitz; H C Seftel; R W Charlton; T H Bothwell
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3.  Iron overload.

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Review 4.  Clinical pharmacokinetics of iron preparations.

Authors:  E Harju
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5.  Iron overload in urban Africans in the 1990s.

Authors:  I T Gangaidzo; V M Moyo; T Saungweme; H Khumalo; R M Charakupa; Z A Gomo; M Loyevsky; R Stearman; T La Vaute; E G Enquist; T A Rouault; V R Gordeuk
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Review 6.  Iron-Induced Hepatocarcinogenesis-Preventive Effects of Nutrients.

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Review 7.  Hepatic iron overload and hepatocellular carcinoma.

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Review 8.  Hepatocellular carcinoma and African iron overload.

Authors:  I T Gangaidzo; V R Gordeuk
Journal:  Gut       Date:  1995-11       Impact factor: 23.059

9.  Iron and neoplasia.

Authors:  E D Weinberg
Journal:  Biol Trace Elem Res       Date:  1981-03       Impact factor: 3.738

10.  Effects of exogenous antioxidants on dietary iron overload.

Authors:  George A Asare; Michael C Kew; Kensese S Mossanda; Alan C Paterson; Kwanele Siziba; Christiana P Kahler-Venter
Journal:  J Clin Biochem Nutr       Date:  2008-12-27       Impact factor: 3.114

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