Literature DB >> 14103204

THE EFFECT OF "MEAT DIET" ON THE MANDIBLES AND TEETH OF MICE.

M ULMANSKY.   

Abstract

Entities:  

Keywords:  BODY WEIGHT; CALCIUM; COPPER; DIET; EXPERIMENTAL LAB STUDY; HISTOCYTOCHEMISTRY; MANDIBLE; MANGANESE; MEAT; MICE; MICROSCOPY, ELECTRON; MINERAL METABOLISM; OSTEOPOROSIS; PERIODONTIUM; TOOTH

Mesh：

Substances：

Year:  1964        PMID： 14103204      PMCID： PMC1907043     

Source DB:  PubMed          Journal:  Am J Pathol        ISSN： 0002-9440            Impact factor:   4.307


× No keyword cloud information.
  5 in total

1.  Tissue changes in the pulp during experimental lathyrism.

Authors:  A F GARDNER
Journal:  Oral Surg Oral Med Oral Pathol       Date:  1959-09

2.  Effects of caloric restriction on the bones and periodontium in rats.

Authors:  L A BAVETTA; S BERNICK; B H ERSHOFF
Journal:  Arch Pathol       Date:  1959-12

3.  The action of vitamin d upon the incisor teeth of rats consuming diets with a high or low ca:p ratio.

Authors:  J T Irving
Journal:  J Physiol       Date:  1944-06-15       Impact factor: 5.182

4.  An improved method for histologic demonstration of acid mucopolysaccharides in tissues.

Authors:  J F RINEHART; S K ABUL-HAJ
Journal:  AMA Arch Pathol       Date:  1951-08

5.  Experimental Studies in Calcification: I. The Effect of a Rachitogenic Diet on the Dental Tissues of the White Rat.

Authors:  J P Weinmann; I Schour
Journal:  Am J Pathol       Date:  1945-09       Impact factor: 4.307
  5 in total
  3 in total

1.  THE EFFECT OF "MEAT DIET" ON LONG BONES OF MICE.

Authors:  M ULMANSKY
Journal:  Am J Pathol       Date:  1965-09       Impact factor: 4.307

2.  Osteoporosis and mandibular bone resorption in the Sprague Dawley rat.

Authors:  A D Sones; L E Wolinsky; F J Kratochvil
Journal:  Calcif Tissue Int       Date:  1986-10       Impact factor: 4.333

3.  EFFECT OF MANGANESE ON CALCIFICATION OF BONE.

Authors:  E TAL; K GUGGENHEIM
Journal:  Biochem J       Date:  1965-04       Impact factor: 3.857
  3 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.