Literature DB >> 14101397

INTERRELATIONSHIPS OF DIETARY LIPIDS UPON FATTY ACID COMPOSITION OF BRAIN MITOCHONDRIA, ERYTHROCYTES AND HEART TISSUE IN CHICKS.

B Century, L A Witting, C C Harvey, M K Horwitt.   

Abstract

Entities:  

Keywords:  BRAIN; DIETARY FATS; ERYTHROCYTES; EXPERIMENTAL LAB STUDY; FATTY ACIDS; LINOLEIC ACID; MITOCHONDRIA; MYOCARDIUM; OLEIC ACID; PALMITIC ACID; POULTRY; STATISTICS

Mesh：

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Year:  1963        PMID： 14101397     DOI： 10.1093/ajcn/13.6.362

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN： 0002-9165            Impact factor:   7.045


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  5 in total

Review 1.  Red blood cell lipids and the plasma membrane.

Authors:  D G Cornwell; R E Heikkila; R S Bar; G L Biagi
Journal:  J Am Oil Chem Soc       Date:  1968-05       Impact factor: 1.849

2.  Maternal diet and brain fatty acids in young rats.

Authors:  B L Walker
Journal:  Lipids       Date:  1967-11       Impact factor: 1.880

3.  The effect of antioxidant deficiency on tissue lipid composition in the rat. III. Testes.

Authors:  L A Witting; V N Likhite; M K Horwitt
Journal:  Lipids       Date:  1967-03       Impact factor: 1.880

Review 4.  Vitamin E and selenium participation in fatty acid desaturation. A proposal for an enzymatic function of these nutrients.

Authors:  J P Infante
Journal:  Mol Cell Biochem       Date:  1986-02       Impact factor: 3.396

5.  Liver necrosis and lipid peroxidation in the rat as the result of paraquat and diquat administration. Effect of selenium deficiency.

Authors:  R F Burk; R A Lawrence; J M Lane
Journal:  J Clin Invest       Date:  1980-05       Impact factor: 14.808
  5 in total

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