Literature DB >> 14099707

COMPONENT FATTY ACIDS OF THE MILK OF THE GREY (ATLANTIC) SEAL.

R G ACKMAN, R D BURGHER.   

Abstract

Entities:  

Keywords:  CARNIVORA; CHROMATOGRAPHY; EXPERIMENTAL LAB STUDY; FATTY ACIDS; MILK

Mesh：

Substances：

Year:  1963        PMID： 14099707

Source DB:  PubMed          Journal:  Can J Biochem Physiol


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  4 in total

1.  COD LIVER OIL FATTY ACIDS AS SECONDARY REFERENCE STANDARDS IN THE GLC OF POLYUNSATURATED FATTY ACIDS OF ANIMAL ORIGIN: ANALYSIS OF A DERMAL OIL OF THE ATLANTIC LEATHERBACK TURTLE.

Authors:  R G ACKMAN; R D BURGHER
Journal:  J Am Oil Chem Soc       Date:  1965-01       Impact factor: 1.849

2.  A quantitation problem in the open tubular gas chromatography of fatty acid esters from cod liver lipids.

Authors:  R G Ackman; J C Sipos; P M Jangaard
Journal:  Lipids       Date:  1967-05       Impact factor: 1.880

3.  Positional analyses of triacylglycerol fatty acids in the milk fat of the antarctic fur seal (Arctocephalus gazella).

Authors:  D L Puppione; C M Kuehlthau; R J Jandacek; D P Costa
Journal:  Lipids       Date:  1992-08       Impact factor: 1.880

4.  Prenatal and postnatal transfer of fatty acids from mother to pup in the hooded seal.

Authors:  S J Iverson; O T Oftedal; W D Bowen; D J Boness; J Sampugna
Journal:  J Comp Physiol B       Date:  1995       Impact factor: 2.200
  4 in total

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