Literature DB >> 14098470

ADDITIVE EFFECT OF SUB-THRESHOLD CONCENTRATIONS OF SOME ORGANIC COMPOUNDS ASSOCIATED WITH FOOD AROMAS.

D G GUADAGNI, R G BUTTERY, S OKANO, H K BURR.   

Abstract

Entities:  

Keywords:  ALDEHYDES; EXPERIMENTAL LAB STUDY; FLAVORING AGENTS; FOOD ADDITIVES; SMELL

Mesh：

Substances：

Year:  1963        PMID： 14098470     DOI： 10.1038/2001288a0

Source DB:  PubMed          Journal:  Nature        ISSN： 0028-0836            Impact factor:   49.962


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  9 in total

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  9 in total

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