Literature DB >> 14096064

ORIGIN OF METHANOL AND DIMETHYL SULPHIDE FROM COOKED FOODS.

J C CASEY, R SELF, T SWAIN.   

Abstract

Entities:  

Keywords:  ALCOHOL, METHYL; EXPERIMENTAL LAB STUDY; FOOD ANALYSIS; METHIONINE; PECTINS; SULFIDES; VEGETABLES

Mesh：

Substances：

Year:  1963        PMID： 14096064     DOI： 10.1038/200885a0

Source DB:  PubMed          Journal:  Nature        ISSN： 0028-0836            Impact factor:   49.962


× No keyword cloud information.
  2 in total

Review 1.  [Metabolism and effect of dimethyl sulfoxide].

Authors:  E Gerhards; H Gibian
Journal:  Naturwissenschaften       Date:  1968-09

2.  Origin of kairomones in the leek moth (Acrolepiopsis assectella, Lep.) frass : Possible pathway from methylthio to propylthio compounds.

Authors:  J Auger; C Lecomte; E Thibout
Journal:  J Chem Ecol       Date:  1990-06       Impact factor: 2.626
  2 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.