Literature DB >> 14096062

IDENTIFICATION OF ORGANIC COMPOUNDS FROM FOOD ODOURS BY PYROLYSIS.

J H DHONT.   

Abstract

Keywords:  ALCOHOLS; ALDEHYDES; AMINES; CHROMATOGRAPHY; EXPERIMENTAL LAB STUDY; FOOD ANALYSIS; HEAT; KETONES; ODORS; SULFHYDRYL COMPOUNDS

Mesh：

Substances：

Year:  1963        PMID： 14096062     DOI： 10.1038/200882a0

Source DB:  PubMed          Journal:  Nature        ISSN： 0028-0836            Impact factor:   49.962


× No keyword cloud information.
  1 in total

1.  High-precision position-specific isotope analysis.

Authors:  T N Corso; J T Brenna
Journal:  Proc Natl Acad Sci U S A       Date:  1997-02-18       Impact factor: 11.205
  1 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.